How to Perfectly Bake a Meat Pie from Scratch | Meat Pie Recipe

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A meat pie is filled with meat and often with other savoury ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking. (Wikipedia)

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Ingredients

Flour - 1kg

Eggs - 4pcs

Butter (Cold) - 500g

Baking Powdered - 1 TSP 

Liquid Milk or Water

Fillings

Minced Turkey - 750g

Potatoes - 2 Tubers

Carrots

Oil

Sweet Peppers (Yellow, Green and Red)

Spring onion

Onions

Salt

Pepper (To Taste)

Note: Allow meat pie to rest for about 30 minutes in the fridge also rub the meat pie with eggwash and bake at 180 degrees Celsius for about 30 - 40 Minutes

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