How to Make Vanillekipferl Cookies Biscuit in English | Austria Tradition Christmas Biscuits

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Vanillekipferl are Austrian, German, Swiss, Czech, Slovak, Polish and Hungarian small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar. (Source: Wikipedia)

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Ingredients

- Wheat flour (300g)

- Grounded Almonds (100g)

- Castor Sugar (100g)

- Vanilla Sugar

- Pitch of Salt

- Cold Butter (225g)

- Egg Yolk (3)

Powdered Sugar Mixture

60g Icing Sugar + 1 Vanilla Sugar

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